Ginger Kisses
No it’s not kiss a ginger, it’s a tasty buttercream filled ginger biscuit, one will not be enough!!!
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Bakes 8-10 Kisses
Ingredients
340g plain flour
1 Level Tspn baking soda
2 Level Tspns ground ginger
100g Unsalted butter
160 Light brown sugar
4 Tbspns golden syrup
1 Large egg beaten
600g Icing sugar
300g Unsalted butter
Method
Line baking trays with greaseproof or use silicone baking trays.
Put all the dry ingridients into a bowl and stir, rub the butter in until the mixture resembles breadcrumbs.
Stir in the sugar, syrup and beaten egg.
Bring together to form a smooth dough.
Roll the dough out on a lightly floured surface to around 0.8 cm. Cut the biscuits out using a small rounded cutter until all of the dough is used up, this is a repeatable step.
Place on baking trays ensure there is enough room for expansion of the biscuits.
Chill for 20 minutes in the fridge.
Preheat the oven to 180C.
Cook for around 8-10 minutes until golden, remove and place on a wire rack.
To make the buttercream
Beat the butter until soft.
Add the icing sugar and 1 tablespoon of milk, mix until combined and fluffy.
Putting the kisses together
Lay out the biscuits on a flat surface, ensure all of the same size biscuits match one another.
Put the buttercream into an pipping bag, pipe however you wish to fill the biscuit.
Ice one biscuit and then sandwich the other one top and repeat the process until there are no biscuits remaining.
I hope the bake goes well….
Leave your comments below to let me know how it went for you….